• Plastic free bar...
    We offer paper straws and bamboo stir sticks

  • Specialty cocktails are mixed in pitchers moments before service begins to ensure no one waits long for their drink...

  • Bars set up right on the beach for sunset cocktails...

 

DRIFT BAR SELECT

Full Open Bar for duration of Service, Rates are per person for 4 hours of Bar Service with option of additional hours at an added charge.

 

* Alcohol: Vodka (Stolichnaya, Absolut), Rum (Flor de Cana 4yr, Bacardi White), Gin (Bombay Sapphire, Tanqueray), Tequila (1800 Reposado, Jose Cuervo Reposado), Cointreau, Jim Beam, Johnny Walker Black, Campari, Cacique Guaro, Vermouth Sweet and Dry.

* Your choice of 5 Specialty Cocktails.

* Local Beers: Pilsen and Imperial.

* House Wine: Les Petites Jamelles (South of France).  Red, White and Rose.

* Natural Mixers specific to Specialty Drinks chosen plus Mint Lemonade.

* Regular Mixers: Soda, Ginger Ale, Tonic Water, Coca Cola, Diet Coke, Cranberry Juice, Orange Juice, Cut Limes.

* Ice for drinks and for cooling Beer and Wine.

* Straws, Bamboo Stir Sticks, Napkins.

* One Bar Built on location, including all glassware and coolers

* All prep time of natural mixers, set up and clean up prior to and after event.

* Only actual hours of Bar Service are charged.

 

Pricing

Rate: $45 per Person for 4 Hours of full Bar Service (minimum 25 guests)
* Each additional hour is charged at $10 per person.
* If Premium/Top Shelf alcohol is required there will be an additional charge depending on which
Premium alcohol is desired.
* Champagne Toast is an additional $8 per person.
* Shots are not included: additional bottles of Liquor for shots may be requested and charged at
cost. If desired alcohol is not listed above, it should be ordered in advance.
* Additional Location Fee may be charged if event is out of town.
* Second Bar in same location is an additional $200
* Second Bar set up in different location, price varies.
* Service charge of 20% will be added to the final amount (this covers all prep time and prep
staff, delivery and installation of bars and all hours of set up and break down of bar at end of evening)